Baked Creamed Corn Rice
Recipe: #23621
April 28, 2016
Categories: Side Dishes, Rice, Corn, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Add in some mushrooms or other ingredients if you want"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 512.9
- Total Fat - 23.8 g
- Saturated Fat - 9 g
- Cholesterol - 131.3 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 1.6 g
- Sugars - 26.6 g
- Protein - 9 g
- Calcium - 55.5 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine all ingredients in large bowl. Mix well. Pour into greased 9-inch square baking dish. Bake at 375 F (preheated) for 25 minutes or until liquid is absorbed.
Tips
No special items needed.
0 Reviews
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