Baked Cheddar-Garlic Chicken Strips
Recipe: #24984
October 05, 2016
Categories: Chicken, Oven Bake, Boneless Pieces, Chicken Dinner, more
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Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 718.1
- Total Fat - 41.5 g
- Saturated Fat - 24.1 g
- Cholesterol - 249.3 mg
- Sodium - 964.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 58.3 g
- Calcium - 280 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.
Step 2
In a shallow bowl whisk together melted butter, 1 teaspoon garlic powder, and seasoned salt.
Step 3
In a separate shallow bowl, combine cracker crumbs, 1 teaspoon garlic powder, cheddar cheese and Parmesan cheese.
Step 4
Dip chicken in butter mixture, then coat with crumbs.
Step 5
Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).
Step 6
Bake for 17-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.
Tips
- Cooking spray
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