Baked Balsamic Salmon With Basil, Garlic & Cilantro
Recipe: #17201
February 06, 2015
Categories: Salmon, Garlic, Romantic Dinner, Oven Bake Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Salmon Dinner, more
"An easy, healthy and flavorful recipe for salmon for 2."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (244.3 g)
- Calories 567.2
- Total Fat - 46.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 93.5 mg
- Sodium - 90.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 34 g
- Calcium - 28.5 mg
- Iron - 1.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.
Step 2
Mix oil and vinegar together in a small bowl.
Step 3
Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
Step 4
Sprinkle with cilantro and basil and season with salt and pepper.
Step 5
Let marinate at room temperature for 10 minutes.
Step 6
Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
Step 7
Drizzle some of the sauce over each piece to serve.
Tips
No special items needed.
3 Reviews
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