Homemade Bailey's Irish Cream
Recipe: #11391
December 03, 2013
Categories: Beverages, Alcohol, One-Pot Meal, Christmas, Thanksgiving, Vegetarian, Make it from scratch, Heavy Cream, , more
"I have been making this since the mid 90's. Make a few weeks before using, so that it has time to mature. The serving size is relative of course. Makes about 2-26oz bottles."
Original is 52 servings
Ingredients
Nutritional
- Serving Size: 1 (30.6 g)
- Calories 32.7
- Total Fat - 1.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.5 mg
- Sodium - 26.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 29.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt chocolate.
Step 2
Slowly add to the condensed milk.
Step 3
Then add remaining ingredients.
Step 4
Bottle and store in refrigerator.
Step 5
Enjoy!
Tips
No special items needed.
3 Reviews
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