Baguette Toast
Recipe: #15772
November 10, 2014
Categories: Dips, Breads, Dinner rolls or other breads, Appetizers, 5 Ingredients Or Less, Oven Bake, Vegan, more
"The perfect accompaniment to spinach dip, or a quick, tasty bread to serve with dinner."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.2 g)
- Calories 70
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 92.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 49.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice bread into 1/1" slices, on an angle so the surface area is as wide as possible.
Step 2
Place olive oil in a small shallow bowl, like a cereal bowl.
Step 3
Lightly dip each side of bread in oil and place on a cookie sheet.
Step 4
Broil until golden, flip and broil other side.
Step 5
Watch carefully! These can go from not done to burnt in an instant.
Tips
No special items needed.
1 Reviews
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