Bacon Salt
Recipe: #1356
October 25, 2011
Categories: Bacon, 5 Ingredients Or Less, One-Pot Meal, No Eggs, Non-Dairy, more
"This a tasty seasoning I like to sprinkle over french fries or potato wedges."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 28.9
- Total Fat - 2.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.9 mg
- Sodium - 4807.1 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place bacon in food processor and pulse until fine.
Step 2
Add salt and pulse again until mixed well.
Tips
No special items needed.
6 Reviews
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