Bacon Roasted Cauliflower
"Roasted cauliflower with a bacony flavor. Use as a side, or a snack, or on salads."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (218 g)
- Calories 95.8
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 200.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 4.2 g
- Sugars - 4 g
- Protein - 7 g
- Calcium - 47.1 mg
- Iron - 1 mg
- Vitamin C - 101.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Cut the stem off of a head of cauliflower and break the cauliflower into florets. Cut or break into smaller pieces.
Step 3
Spread cauliflower on a rimmed baking sheet.
Step 4
Cut four slices of thick-cut bacon into 1/2 inch pieces and add them to them cauliflower on the baking sheet.
Step 5
Bake for 25-30 minutes, until tender and browned, stirring every 5 minutes so that the cauliflower is coated in bacon grease. Watch that it doesn't burn.
Step 6
Season with salt and pepper to taste.
Tips
No special items needed.
1 Reviews
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