Bacon Onion & Potato Packet
Recipe: #5717
June 14, 2012
Categories: Side Dishes, Garlic, Onions, Potatoes, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"This is a recipe I like to serve along side a grilled steak."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (544.2 g)
- Calories 947.3
- Total Fat - 54.7 g
- Saturated Fat - 16.7 g
- Cholesterol - 124.7 mg
- Sodium - 2005.8 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 9.7 g
- Sugars - 7.4 g
- Protein - 48.8 g
- Calcium - 72.8 mg
- Iron - 3.8 mg
- Vitamin C - 38 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all the ingredients together in a large bowl.
Step 2
Pour onto a double thickness of thick foil; fold the top and sides to seal well.
Step 3
Light the one side of the grill and bring to 400 degrees Fahrenheit.
Step 4
The potato pack on the side that is not lit and cook covered for 15 minutes; turn potato packet over wearing oven mitts and let cook for another 15 minutes or until cooked through. (This will depend on how thick you cut your potatoes)
Step 5
Remove from grill and allow cooling a few minutes; carefully opening the packet and serve.
Tips
No special items needed.
4 Reviews
You'll Also Love
