Bacon Cheeseburger
"The all-American burger, this one is good!"
Original is 8 servings
Ingredients
-
-
-
-
- OPTIONAL TOPPINGS
-
-
-
-
Nutritional
- Serving Size: 1 (205.8 g)
- Calories 514.2
- Total Fat - 25.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 116.9 mg
- Sodium - 1202.3 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.1 g
- Sugars - 6.1 g
- Protein - 41.7 g
- Calcium - 348.2 mg
- Iron - 5.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into 8 even patties.
Step 2
Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Step 3
Top with cheese. Grill 1 minute longer or until cheese is melted.
Step 4
Serve on buns with bacon and toppings of your choice
Tips
No special items needed.
3 Reviews
You'll Also Love
