Bacon And Eggs Supreme 1959
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (400.4 g)
- Calories 696.7
- Total Fat - 44.2 g
- Saturated Fat - 15.7 g
- Cholesterol - 959.6 mg
- Sodium - 1293.9 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.8 g
- Sugars - 5.5 g
- Protein - 50.2 g
- Calcium - 287.3 mg
- Iron - 5.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon until crisp.
Step 2
Remove and leave 3 tablespoons grease in pan.
Step 3
Add onions and bell peppers.
Step 4
Cook until lightly browned.
Step 5
Add flour and lightly brown it.
Step 6
Add milk and whisk.
Step 7
Simmer until thickened.
Step 8
Season to taste.
Step 9
Meanwhile, butter split toasted English muffins
Step 10
Slice eggs.
Step 11
Put one sliced egg on each muffin.
Step 12
Season lightly.
Step 13
Put gravy on top.
Step 14
Crumble bacon on top equally.
Tips
No special items needed.
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