Bacon and Bleu Cheese Stuffed Chicken
Recipe: #8337
February 28, 2013
Categories: Bacon, Chicken, Cheese, Blue Oven Bake, Diabetic, High Protein, Low Carbohydrate, Chicken Dinner, more
"Made this up as I went along tonight because I've had a container of crumbled bleu cheese for almost a week and I really, really wanted to eat it. Measurements are pretty close to what I did, although I didn't exactly measure while I was making them."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (314.8 g)
- Calories 337.6
- Total Fat - 24.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 83.1 mg
- Sodium - 859.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.8 g
- Sugars - 6.5 g
- Protein - 19.8 g
- Calcium - 231 mg
- Iron - 2.4 mg
- Vitamin C - 30 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Place chicken between two pieces of plastic wrap and pound to 1/4-inch thickness.
Step 3
Lay chicken with the nice side down (one side will be pretty roughed up from the pounding), and sprinkle with garlic salt.
Step 4
Scatter bacon evenly between the two pieces of chicken.
Step 5
Scatter bleu cheese crumbles evenly between the two pieces of chicken.
Step 6
Starting with the small end, roll chicken to completely enclose filling, tucking the ends in as needed (you'll want to use some toothpicks to secure it).
Step 7
Place rolls, split side up, in a shallow baking dish.
Step 8
Sprinkle both rolls with pepper and paprika.
Step 9
Bake at 375F for 45 minutes, or until chicken is completely done.
Step 10
Remove toothpicks before serving!
Tips
- Toothpicks
0 Reviews
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