Baby New Potatoes With Butter & Chives
Recipe: #18369
April 04, 2015
Categories: Side Dishes, Potatoes, Native American, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
"These buttery gems are sure to please any potato lover."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 191.8
- Total Fat - 8.2 g
- Saturated Fat - 4 g
- Cholesterol - 15.3 mg
- Sodium - 99.1 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.2 g
- Protein - 3.1 g
- Calcium - 20.4 mg
- Iron - 1 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Clean the potatoes and peel a thin row across the center or poke them with a fork.
Step 2
Place the cleaned potatoes and crushed garlic in a pot of salted water until potatoes are just tender but still firm, about 10 minutes.
Step 3
Drain the potatoes and toss with garlic powder, vegetable oil, butter and chives.
Step 4
Pour onto a rimmed baking sheet and place in a pre-heated 450 degree Fahrenheit oven; cook for another 15 minutes giving the pan a toss after every 5 minutes.
Step 5
Enjoy!
Tips
No special items needed.
8 Reviews
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