Babgulyás Hungarian Bean Goulash Soup
Recipe: #43319
July 31, 2024
Categories: Beans, Eastern European, Hungarian, Slow Cooker Fresh Tomatoes, White Beans, Crockpot Soup, Pork Crock Pot Recipes, more
"Aneto Chicken Broth. Use real Hungarian paprika. She used pinto beans, I'm using lima beans. Use whatever beans you want to. It was served with sour cream, Albanian cornbread, green salad or cucumber salad."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (571.9 g)
- Calories 233.6
- Total Fat - 6.9 g
- Saturated Fat - 2 g
- Cholesterol - 32.3 mg
- Sodium - 2686.8 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 9 g
- Sugars - 10.3 g
- Protein - 16.1 g
- Calcium - 130.4 mg
- Iron - 3.2 mg
- Vitamin C - 51.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak beans in crock pot overnight, drain the next day.
Step 2
In a pan, heat bacon grease or oil in a Dutch oven and cook the onions until soft and translucent, 5-7 minutes.
Step 3
Add the smoked sausage and cook for another 3-4 minutes.
Step 4
Add the veggies and garlic and cook for another 5 minutes.
Step 5
Add the tomato paste and seasonings and stir to combine and cook for another minute or two.
Step 6
Add to crockpot with beans.
Step 7
Add chicken broth and smoked ham hock to the pot.
Step 8
Cook low 6 hours.
Step 9
Shred the meat off the bone and return the meat to the pot and remove bay leaves.
Step 10
Season to taste.
Tips
No special items needed.
0 Reviews
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