Avocado Radish Salad
Recipe: #13258
July 22, 2014
Categories: Salads, Vegetable Salad, Asparagus, Lettuce, Radish, One-Pot Meal, Gluten-Free, Heart Healthy, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I found this recipe on a magazine years ago. It is very simple, I really like the combination of flavors and textures."
Ingredients
Nutritional
- Serving Size: 1 (174.8 g)
- Calories 224
- Total Fat - 21.2 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 34.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 6.2 g
- Sugars - 1.7 g
- Protein - 2.3 g
- Calcium - 32.8 mg
- Iron - 1 mg
- Vitamin C - 16.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
Step 2
Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
Tips
- Bowl