Avocado cream
Recipe: #43815
October 21, 2024
Categories: Dips, Spreads, Sauce, Avocado, Appetizers, Australian, Gluten-Free, No Eggs, Vegetarian, Sour Cream, more
"This is a great for a dip or sauce with Chicken tenders, even serve this as a side. I have also used garlic in this and it worked really well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 70.7
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.1 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 3 g
- Sugars - 0.6 g
- Protein - 1.1 g
- Calcium - 14.9 mg
- Iron - 0.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Scoop avocado flesh into a small food processor; add in the lime juice and zest.
Step 2
Pulse avocado mix until finely chopped.
Step 3
Add sour cream and pulse again until mix is smooth.
Tips
No special items needed.
0 Reviews
You'll Also Love
