Austrial Ham Steak In Wine
Recipe: #19002
May 13, 2015
Categories: Austrian, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Wine, Fresh Tomatoes, , more
"Adapted from The Complete Round the World Meat Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385.7 g)
- Calories 429.8
- Total Fat - 22.1 g
- Saturated Fat - 8 g
- Cholesterol - 127.8 mg
- Sodium - 3010.9 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 42.4 g
- Calcium - 33.5 mg
- Iron - 2.6 mg
- Vitamin C - 6.5 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Place ham in a baking dish.
Step 3
Add onions, tomatoes, wine, broth and bay leaf.
Step 4
Bake for 45 minutes, basting frequently.
Step 5
Knead butter and flour together.
Step 6
Stir into gravy a little at a time, stirring until thickened.
Tips
No special items needed.
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