Aussie Meatloaf
"Traditional meatloaf."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (223.8 g)
- Calories 448.2
- Total Fat - 26.4 g
- Saturated Fat - 8.9 g
- Cholesterol - 327.8 mg
- Sodium - 699.4 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.8 g
- Protein - 38.7 g
- Calcium - 77 mg
- Iron - 5.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.
Step 3
Gradually add milk to the mixture, and continue to mix until everything is well combined.
Step 4
Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.
Step 5
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6
Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.
Tips
No special items needed.