Aussie Meatloaf

20m
Prep Time
75m
Cook Time
1h 35m
Ready In

Recipe: #40997

June 21, 2023



"Traditional meatloaf."

Original is 8 servings

Nutritional

  • Serving Size: 1 (223.8 g)
  • Calories 448.2
  • Total Fat - 26.4 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 327.8 mg
  • Sodium - 699.4 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.8 g
  • Protein - 38.7 g
  • Calcium - 77 mg
  • Iron - 5.6 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.

Step 3

Gradually add milk to the mixture, and continue to mix until everything is well combined.

Step 4

Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.

Step 5

Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.

Tips


No special items needed.

1 Reviews

LifeIsGood

This meatloaf is really good. It was perfectly cooked. I think I would have liked it even better with more tomato flavor and less breadcrumb texture. I think I'll add some tomato to the top when I reheat this today. Thank you!

4.0

review by:
(10 Aug 2023)

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