Aunt Jemima Skillet Cornbread/Muffins
Recipe: #37544
October 22, 2021
Categories: Breads, Southern, Cake Mix, Quick Breads Buttermilk, Muffins, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (224.3 g)
- Calories 252.5
- Total Fat - 16.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 188.9 mg
- Sodium - 231.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.2 g
- Sugars - 13.6 g
- Protein - 10.6 g
- Calcium - 216.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients.
Step 2
Spray pam in iron skillet, add enough oil to coat bottom, and heat in 450-degree oven for about 5 minutes.
Step 3
Put half of mix in skillet and divide the other half among 12 oiled muffin tins
Step 4
Bake about 20 minutes. (Check muffins at 10 minutes
Step 5
Brush top with additional melted butter, if desired.
Tips
No special items needed.
0 Reviews
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