Aunt France's Lemonade
Recipe: #12040
February 06, 2014
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is different and delicious. Very refreshing. I've been making this recipe since 1995 and have shared the recipe many times. I found it in a Taste of Home magazine."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (212.4 g)
- Calories 141.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 4.2 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 4.7 g
- Sugars - 27.8 g
- Protein - 1.8 g
- Calcium - 55.4 mg
- Iron - 0.9 mg
- Vitamin C - 77.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Squeeze the juice from the lemons, limes, and oranges.
Step 2
Pour into a gallon container.
Step 3
Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
Step 4
Mix well.
Step 5
Makes approximately 3 to 3 1/2 quarts.
Step 6
Refrigerate.
Step 7
Serve over ice.
Tips
- Citrus juicer or reamer.
4 Reviews
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