Asparagus Wrapped in Meat Slices
Recipe: #3086
November 26, 2011
"Quick and delicious appetizer"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (62.5 g)
- Calories 60.9
- Total Fat - 2.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 13.4 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 7.3 g
- Calcium - 11.3 mg
- Iron - 1.3 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Break tough ends off asparagus, wash and steam for approximately 3 or 4 minutes; not too long, keep them tender crisp.
Step 2
Lay a slice of corned beef, or your favourite cold cut, flat; spread with about 1 teaspoon of cream cheese. Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly like a cigar. The cream cheese will act like a glue and hold them together. They can be cut in half, if so lay the asparagus so that each end has an asparagus top.
Step 3
Refrigerate until ready to serve.
Tips
No special items needed.
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