Asparagus With Lemon-Parmesan Breadcrumbs
Recipe: #35244
July 12, 2020
Categories: Side Dishes, Asparagus, Southern, No Eggs, Vegetarian, Kosher Dairy, more
"This is a side dish that comes together quickly. I think I could eat it with anything, but I think it would be especially good with seafood or chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (137.5 g)
- Calories 104.7
- Total Fat - 4.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.9 mg
- Sodium - 285.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.9 g
- Sugars - 2.8 g
- Protein - 6.6 g
- Calcium - 131.2 mg
- Iron - 1.3 mg
- Vitamin C - 81 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the broiler to high; arrange the rack about 4 inches from the heating element.
Step 2
Arrange the asparagus on a foil-lined baking sheet. Coat the asparagus with cooking spray.
Step 3
Broil the asparagus for 8 minutes or until almost tender, stirring once.
Step 4
Combine the panko, Parmesan cheese, lemon rind, canola oil, black pepper and salt in a bowl. Sprinkle the panko mixture over the asparagus.
Step 5
Broil for 2 minutes; drizzle with the lemon juice an melted butter.
Step 6
Serve and enjoy.
Tips
No special items needed.
1 Reviews
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