Asparagus - Texmex
Recipe: #8467
March 04, 2013
Categories: Side Dishes, Asparagus, 5-Minute Prep, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, New Years, Romantic Dinner, St Patricks Day Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Diabetic, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, Vegetarian Dinner, more
"First submitted to the web by Shadows on April 09, 2007 Great way to serve asparagus with a little tang!!!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145.4 g)
- Calories 57.8
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 2.6 g
- Calcium - 38.6 mg
- Iron - 2.8 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
Snap the asparagus stem to remove the woody parts.
Step 3
Place the asparagus in a 8"x8" glass baking dish.
Step 4
Melt the butter in a small saucepan.
Step 5
Add the remaining ingredients and stir.
Step 6
Pour over the asparagus.
Step 7
Cover tightly with foil and marinade for 30 minutes.
Step 8
Place in oven and bake for 15 - 20 minutes.
Step 9
Remove from oven and serve warm.
Tips
- Aluminum foil
- Lime Pepper can be found here. Edit on 10/09/21 https://www.spiceplace.com/
3 Reviews
You'll Also Love
