Asian Salad Dressing

5.0
( 6 reviews )
Review
Cooking Mode
7
Ingredients
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #3938

January 07, 2012

Categories: Asian, Baby Shower, Birthday, more

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"This is one of my favourite salad dressings!! I also use this to marinate chicken with which turns out lovely. If gluten intolerant make sure you are using gluten free soy sauce."

Original is 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (36 g)
  • Calories 165.6
  • Total Fat - 15.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 494.5 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.9 g
  • Protein - 1.3 g
  • Calcium - 34.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Mix all ingredients together in a small bowl.

Step 2

Keep refrigerated until ready to use.

Tips


No special items needed.

6 Reviews

Write Review
MsPia

Great dressing. I also used it to marinade the steak I was eating with my salad and it turned out delicious.

5.0

review by:
(8 Sep 2014)
Valerie

It was exactly what I was looking for to mix with coleslaw for an Asian salad to go with salmon. We loved it!

5.0

review by:
(18 Sep 2013)
Engrossed

FABULOUS!!! This is very tasty and easy to make. I made it as directed using half the amount of Splenda brown sugar blend, toasted sesame oil and added fresh minced garlic. I tossed it with a salad made of romaine, cabbage, green onions, matchstick carrots, cilantro, tomatoes, shredded chicken and toasted sesame seeds. It made for a wonderful refreshing Summer dinner. Made for the Billboard recipe tag game.

5.0

review by:
(7 Aug 2012)
LindasBusyKitchen

I had some coleslaw mix to use up so I used this as the dressing. It was really good flavored and I can't wait to have it again on a regular salad. Thanks for sharing it Bea! Linda

5.0

review by:
(7 Apr 2012)
Gerry

When I tagged this I had planned on making an Asian salad - with chicken being one of our main meal choices and wanting to add variety I used this as a marinade. Good choice! We loved it. Have added it to our favourites cookbook as well as Backyard Barbecuing cookbook. Can't wait to impress family and friends with this one ... and yes will be making that Asian salad.

5.0

review by:
(7 Mar 2012)
gkwillow

LOVED this dressing on my lunch salad today of iceberg lettuce, mandarin oranges, chicken, green onions and toasted ramen noodles. It was a perfect taste combination.

5.0

review by:
(12 Jan 2012)
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