Asian Pasta Salad
Recipe: #4745
February 25, 2012
Categories: Salads, Side Dishes, Linguine, Tomato, Asian, Birthday, Mothers Day Picnic, Kosher, Low Cholesterol, Low Fat, No Eggs, Vegan, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Recipe found on Vegetarian Recipes From Around The World's website and submitted by Karen C. Greenlee."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.9 g)
- Calories 370
- Total Fat - 8.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 1063.8 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 11.6 g
- Sugars - 12 g
- Protein - 10.6 g
- Calcium - 189.1 mg
- Iron - 3.6 mg
- Vitamin C - 72.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta according to package directions.
Step 2
Drain pasta and rinse with cold water. Let pasta drain well then place in a large salad bowl. Add broccoli, tomatoes, onions, carrots and toss together to combine.
Step 3
In a medium bowl or jar with lid add soy sauce and remaining 6 ingredients. Whisk the mixture or shake vigorously if using a jar and pour over the pasta. Toss gently and serve immediately.
Tips
No special items needed.
4 Reviews
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