Arin's Potatoes
Recipe: #12703
June 05, 2014
Categories: Breakfast, Side Dishes, Potatoes, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Diabetic, Gluten-Free, No Eggs, Vegetarian, more
"This is my 21 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it! Great for camp! First posted to the web on February 24, 2007. Prep Time: 5 mins Total Time: 20 mins Servings: 6 .."
Ingredients
Nutritional
- Serving Size: 1 (250.5 g)
- Calories 117.5
- Total Fat - 2.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 186.8 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 6.7 g
- Sugars - 5.2 g
- Protein - 3.2 g
- Calcium - 55.6 mg
- Iron - 1.5 mg
- Vitamin C - 100.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a small saucepan; heat on medium low.
Step 2
Drain potatoes and add to pan.
Step 3
Add seasonings and heat while stirring.
Step 4
Cook about 15 minutes or until heated through.
Tips
No special items needed.