Argentinan Tuco Salsa Spaghetti
Recipe: #40741
May 25, 2023
Categories: Sauce, Tomato/Red Sauces, Beef Sausage, Spaghetti, South American, Canned Tomatoes Spices, Spicy, more
"I have a simple red chorizo recipe posted or use a smoked sausage"
Original is 6 servings
Ingredients
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- Sauce:
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- Garnish:
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Nutritional
- Serving Size: 1 (693.1 g)
- Calories 775.8
- Total Fat - 34.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 105.8 mg
- Sodium - 1246.1 mg
- Total Carbohydrate - 75.7 g
- Dietary Fiber - 4.1 g
- Sugars - 9.3 g
- Protein - 45.6 g
- Calcium - 173.4 mg
- Iron - 8.4 mg
- Vitamin C - 68.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut the onion and the bell peppers into cubes and put them in a pan with the oil and season to taste with salt.
Step 2
Add the meats.
Step 3
Cook until lightly browned.
Step 4
Add garlic and tomato paste, and adding the remaining seasonings to taste.
Step 5
Add tomato puree and water.
Step 6
Simmer until thickened.
Step 7
Simmer 30 minutes.
Step 8
Meanwhile, cook pasta in heavily salted boiling water al dente.
Step 9
Drain, saving 1/2 cup Pasta water.
Step 10
When sauce is tight, add pasta and some pasta water.
Step 11
Cook until tight again.
Step 12
Use parmesan cheese, to taste.
Tips
No special items needed.
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