Argentinan Tuco Para Noquis Bolognese Gnocchi
Recipe: #40909
June 06, 2023
Categories: Sauce, Tomato/Red Sauces, Ground Beef, South American, Canned Tomatoes, more
"Everyone makes gnocchi on the 29th of the month. They make their gnocchi homemade, I'm using store bought."
Original is 6 servings
Ingredients
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- Seasoning
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- Gnocchi
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- Topping
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Nutritional
- Serving Size: 1 (648.8 g)
- Calories 614.7
- Total Fat - 23.7 g
- Saturated Fat - 8 g
- Cholesterol - 77.9 mg
- Sodium - 752.2 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 8.4 g
- Sugars - 8.7 g
- Protein - 37.4 g
- Calcium - 343.8 mg
- Iron - 9.7 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dice the vegetables small.
Step 2
Heat oil and sauté in a large pot.
Step 3
Add a little salt so that the onion releases all its juice.
Step 4
When it is well sautéed, add the ground beef and brown.
Step 5
Season meat to taste.
Step 6
Add tomato, water and broth.
Step 7
Simmer 30 minutes
Step 8
Meanwhile, heat gnocchi in 6 cups heavily salted boiling water.
Step 9
When done drain, and add to sauce.
Step 10
Cook until tight.
Step 11
Seasoning to taste and top with cheese.
Tips
No special items needed.
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