Argentina Chimichurri Meatballs
Recipe: #41154
July 13, 2023
Categories: Meatballs, Ground Beef, Pork Sausage, Appetizers South American, Hot Appetizers, more
"Badia Chimichurri sauce at the grocery store is what she uses. Good as appetizers, that's how she had them when she went to Argentina. Use toothpicks if you are having a party."
Original is 4 servings
Ingredients
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- Meatballs
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- Garnish
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Nutritional
- Serving Size: 1 (480.7 g)
- Calories 599.3
- Total Fat - 27.4 g
- Saturated Fat - 10.9 g
- Cholesterol - 301.5 mg
- Sodium - 1856.3 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 9.6 g
- Sugars - 16.4 g
- Protein - 39.3 g
- Calcium - 447.3 mg
- Iron - 4.5 mg
- Vitamin C - 53.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Meatballs :
Step 2
Soak the bread in the milk for 30 minutes and then squeeze.
Step 3
To the meats :
Step 4
Add the bread and then add the chimichurri, garlic, pepper, green onions, egg and mix until well combined.
Step 5
Don't over mix the meat as it will make tough meatballs.
Step 6
Form them into smaller than normal meatballs and then freeze them 20-30 minutes.
Step 7
They will firm up.
Step 8
Bake at 425 degrees on a cookie sheet lined with parchment paper for 25 minutes until golden brown.
Step 9
To serve:
Step 10
In a large dish, add a little chimichurri to the bottom, then add the meatballs, then a little chimichurri over the top and sprinkle with the cheese.
Step 11
In Argentina, whole black olives, lemons and baguette slices are the garnish.
Tips
No special items needed.
1 Reviews
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