Apricot Glaze
Recipe: #28337
October 03, 2017
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, Christmas, Thanksgiving, Fat Free, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegetarian, , more
"Great from sealing cake surfaces before icing, over ice cream, or for pastries. Yield 1/2 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (177.4 g)
- Calories 443.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 65.4 mg
- Total Carbohydrate - 111.2 g
- Dietary Fiber - 0.5 g
- Sugars - 77.5 g
- Protein - 1.1 g
- Calcium - 32.2 mg
- Iron - 0.8 mg
- Vitamin C - 14.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the jam in a small saucepan over medium heat until melted.
Step 2
Remove from heat and strain the jam through a fine strainer to remove any lumps.
Step 3
Add Grand Marnier.
Step 4
Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Tips
No special items needed.
0 Reviews
You'll Also Love
