Applesauce Fruit Cake
Recipe: #44488
April 16, 2025
Categories: Desserts, Cakes, Tube/Bundt, Apple, Christmas, Canned Fruit, Flour Spices, more
"From Darlene Kossman via Mabel Van Ert . Cooked applesauce, sugar and oleo together 5 minutes. Used 4 lb coffee cans; baked in 250 degree oven 2 hours. Everything else the same, good recipe."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (233.1 g)
- Calories 640.9
- Total Fat - 34 g
- Saturated Fat - 6.7 g
- Cholesterol - 126.9 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 5.8 g
- Sugars - 40.6 g
- Protein - 15.6 g
- Calcium - 67.8 mg
- Iron - 3.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients except fruits and nuts and mix until smooth.
Step 2
Stir in fruits and nuts.
Step 3
Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
Step 4
Bake at 300 degrees for one hour (test for doneness with a toothpick).
Tips
No special items needed.
0 Reviews
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