Applesauce Bundt Cake With Caramel Icing
Recipe: #39556
September 20, 2022
"On the best of list of somewhere else would be good for gatherings where you want to impress folks no eggs in this one"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (198.6 g)
- Calories 758.6
- Total Fat - 30.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 20.9 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 122.8 g
- Dietary Fiber - 5.6 g
- Sugars - 90.6 g
- Protein - 6.7 g
- Calcium - 36.8 mg
- Iron - 2.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325-degree F
Step 2
Grease and flour and Pam spray a 9-inch bundt cake pan.
Step 3
Sift together dry ingredients.
Step 4
Stir oil and sugar together thoroughly.
Step 5
Add to the flour mixture and blend.
Step 6
Stir in hot applesauce.
Step 7
Mix in raisins and nuts.
Step 8
Pour into pan.
Step 9
Bake in a preheated 325-degree F oven for 55 minutes.
Step 10
Cool the cake in the pan for 5 minutes before turning out onto a wire rack.
Step 11
Frost cake when thoroughly cooled.
Step 12
To make caramel icing
Step 13
Melt butter in a pan and add brown sugar.
Step 14
Bring to a boil and cook, stirring constantly, about 2 minutes.
Step 15
Add milk and beat well.
Step 16
Return to full boil.
Step 17
Cool to lukewarm and add in powdered sugar
Tips
No special items needed.
1 Reviews
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