Apple Turnip Casserole
Recipe: #7614
December 12, 2012
Categories: Side Dishes, Apple, 5 Ingredients Or Less, Oven Bake, Heart Healthy, Kosher, No Eggs, Vegan, Vegetarian, Turnips, more
" Tasty cold weather recipe. You may sub chicken stock for the apple juice and almonds go well instead of the pecans. Use what ever you prefer. If the turnip is quite large cut it in half or even quarters before slicing it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.1 g)
- Calories 193.8
- Total Fat - 5.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.9 g
- Sugars - 14.1 g
- Protein - 2 g
- Calcium - 31.7 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 1 1/2 quart lightly oiled baking dish layer the apple and turnip slices
Step 2
Sprinkle on the Coriander, season with salt and pepper, pour in the apple juice, cover the casserole
Step 3
Bake for 30 minutes in a 350f oven, uncover, sprinkle on the nuts, bake for a further 10 mintes uncovered
Tips
No special items needed.
1 Reviews
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