Apple Syrup
Recipe: #34312
February 15, 2020
Categories: Desserts, Sauce, Sweet Sauces, Apple, Australian, 5 Ingredients Or Less, Fat Free, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A few tablespoons of this is wonderful mixed into a fresh fruit salad. It's also great served pancakes or ice cream. It does take some time to make this but the end results are delicious."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (207.1 g)
- Calories 130.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.1 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0 g
- Sugars - 30 g
- Protein - 0 g
- Calcium - 6.2 mg
- Iron - 0.1 mg
- Vitamin C - 81.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the apple juice into a stainless steel saucepan and bring the juice to a boil; reduce the heat and simmer uncovered for approx 2 hours or until juice is reduced to about 1 1/2 cups syrup.
Step 2
Cool the mix and and pour into a sterilized glass jar or small bottle.
Step 3
Refrigerate the syrup and store in the fridge. The syrup will last well approx 6 months in the fridge.
Tips
No special items needed.
0 Reviews
You'll Also Love
