Apple Spice Cake
Recipe: #17206
February 07, 2015
Categories: Desserts, Cakes, Walnut, Apple, New England, Birthday, Picnic, Thanksgiving, Oven Bake, Vegetarian, Alcohol, Kosher Dairy, more
"This is a cake that is true to New England with its 4 seasons. Although apples are in abundance in the fall, we have them all year, so you can have this yummy dessert any ole time! Great by itself, but extra special with a big scoop of French Vanilla ice cream rolling off the top! From the Yankee Kitchen, a cooking and recipes show that aired from a Boston radio station, in the 60's and 70's. My mom loved it and I can remember listening to it too! Gus actually gave out the recipes on air and you wrote them down, so you could try them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (165.4 g)
- Calories 411.2
- Total Fat - 17 g
- Saturated Fat - 2.5 g
- Cholesterol - 34.7 mg
- Sodium - 419.5 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 3 g
- Sugars - 41.1 g
- Protein - 5.5 g
- Calcium - 33.6 mg
- Iron - 1.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place apples, raisins and Brandy (or other liquor) in bowl. Set aside.
Step 2
Mix together sugar, oil, eggs, and beat.
Step 3
Sift together dry ingredients.
Step 4
Combine apples, raisins and Brandy (or other liquor) with flour mixture and sugar mixture. Stir to mix.
Step 5
Add walnuts, and mix to combine.
Step 6
Bake at 350 degrees F, for 45-50 minutes.
Step 7
Cut in squares.
Step 8
Serve warm or room temperature.
Step 9
Top with whipped cream, ice cream or sour cream.
Tips
- 9x13" baking pan
2 Reviews
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