Apple Relish
Recipe: #15820
November 11, 2014
Categories: Apple, Raisin, Canning/Preserving, Fathers Day, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Very old recipe from crystal sugar, used paraffin wax lol, raisins and nuts always check ball book as they did things differently back in the day, can probably seal with lids may need water bath. Yield 3 pints"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (682.5 g)
- Calories 1814
- Total Fat - 13.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 65.7 mg
- Total Carbohydrate - 441.7 g
- Dietary Fiber - 7.6 g
- Sugars - 401.7 g
- Protein - 4.6 g
- Calcium - 53.5 mg
- Iron - 2.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add water lemon juice and raisins. Cook.
Step 2
Add apples. Stir in box pectin, bring to a boil over high heat, stirring constantly.
Step 3
Add sugar, heating to full bubbling boil. Boil hard 1 minute stirring constantly.
Step 4
Add walnuts and food coloring, remove from heat alternately. Skim and stir 5 minutes.
Step 5
Ladle into scalded containers. Seal with melted wax.
Tips
No special items needed.
0 Reviews
You'll Also Love
