Apple Pannekoeken Recipe

Nutritional

Serving Size: 1 (548.6 g)

Calories 848.7

Total Fat - 34.8 g

Saturated Fat - 19 g

Cholesterol - 383.6 mg

Sodium - 559.1 mg

Total Carbohydrate - 118.5 g

Dietary Fiber - 4.2 g

Sugars - 46 g

Protein - 18.9 g

Calcium - 178.4 mg

Iron - 2.9 mg

Vitamin C - 5.1 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt butter in an 8x8 inch pan.

Step 2

Mix milk, flour, and eggs until smooth.

Step 3

Pour into pan.

Step 4

Spoon on apple filling.

Step 5

Bake at 400 degrees Fahrenheit for 25 minutes.

Step 6

Serve immediately. It will fall.

Tips

No special items needed.

Delicious!!! I made 2/3 of the recipe for DH and myself's brunch today. I served it with some sausage patties. I don't ever have canned pie filling, so I just melted some butter in a pan, added the sliced apples and sprinkled on some brown sugar, cinnamon and sugar. I just love this type of pancake, but you need to know this isn't like normal pancakes here in the US, but are much more eggy and not fluffy cake like type of pancake. Thanks for sharing the recipe, made for "For Your Consideration Tag Game".