Apple Oatmeal Bread
Recipe: #4322
January 25, 2012
Categories: Breads, Oats, Apple, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Oven Bake, Kosher, Low Fat, Non-Dairy, Vegetarian, Quick Breads, Kid's Lunches, Flour, more
"A recipe from Family Circle magazine, circa 1970s. This is a very dense and moist bread and batter will be quite thick. Works best with apples GRATED, not chopped."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (99.9 g)
- Calories 233.9
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 29.8 mg
- Sodium - 144 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.9 g
- Sugars - 19.6 g
- Protein - 3.9 g
- Calcium - 76.9 mg
- Iron - 3.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
Step 2
Mix all dry ingredients together in a large mixing bowl.
Step 3
Lightly beat eggs in small bowl. Mix in oil and add to dry ingredients, stirring until moistened. (Batter will be thick) Fold in apples and nuts and pour into loaf pan.
Step 4
Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
Tips
No special items needed.
1 Reviews
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