Apple Muffins
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 397.2
- Total Fat - 20 g
- Saturated Fat - 2.7 g
- Cholesterol - 150.7 mg
- Sodium - 463.5 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 3.9 g
- Sugars - 29.1 g
- Protein - 9.8 g
- Calcium - 50.8 mg
- Iron - 2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Spray a one-dozen muffin pan with non-stick cooking spray and set aside.
Step 3
Peel, core and finely chop the apples until you have 4 cups.
Step 4
Toss chopped apples with sugar in a large bowl.
Step 5
In another bowl
Step 6
Mix eggs, oil, vanilla and lemon juice until smooth.
Step 7
Add this to the apple mixture.
Step 8
Sift together the flour, cinnamon, baking soda, nutmeg, salt and mace.
Step 9
Add this to the apple-egg mixture until just combined.
Step 10
Stir in raisins and walnuts.
Step 11
Pour into prepared muffin pan.
Step 12
Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Tips
No special items needed.
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