Apple Crumble Slice Recipe

Recipe: #36510

February 20, 2021

Categories: Desserts, Cakes, Snacks, Eggs, Apple, Game/Sports Day, Picnic, Oven Bake, Vegetarian, Flour, more

recipe by:
ImPat

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"DH asked me to save this recipe to make some time soon. All times are estimated as well as serving size. Since making this slice and to suit the DH I lessened the sugar as he does not like it over sweet; I also made the apples 1st so they had time to cool down before making the base next and putting into the lined tin and lastly making the crumble. Also when I peeled and sliced the apples I put a squirt of lemon juice so that would not turn brown and when I cooked them I only cooked them for 5 to 7 minutes so that the apples on the bottom of the pot were on the soft side but the ones on the top were still quite firm and they softened up in the cooking time in th oven."

Original is 8-10 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (219 g)
Calories 556.9
Total Fat - 27.7 g
Saturated Fat - 16.4 g
Cholesterol - 177.5 mg
Sodium - 350.4 mg
Total Carbohydrate - 71.5 g
Dietary Fiber - 2.2 g
Sugars - 41.9 g
Protein - 8 g
Calcium - 122.7 mg
Iron - 1.2 mg
Vitamin C - 3.5 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 160C (320F).

Step 2

Grease and line a 20 x 30 cm slice pan.

Step 3

To make the crumble: mix the flour, baking powder, and sugar in a bowl and rub in the butter until it resembles fresh breadcrumbs.

Step 4

To make the apple filling: peel and chop apples and place all ingredients into a saucepan and cook over low heat for 10 minutes, or until softened and then allow to cool.

Step 5

To make the base: combine the butter and sugar in an electric mixer and beat until creamy and then add the egg and beat well and now fold through the flour, baking powder, and milk.

Step 6

Spread the base in the bottom of prepared pan and top with apple filling, and then spoon over the crumble topping and bake in oven for 40 – 50 minutes or until golden.