Apple Crisp Bars
Recipe: #6884
October 29, 2012
"These have a crust on the top and the bottom with a yummy soft apple filling in the middle"
Original is 9 servings
Ingredients
- FOR CRUST (BOTTOM & TOP)
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- FOR FILLING
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Nutritional
- Serving Size: 1 (102.2 g)
- Calories 345.4
- Total Fat - 11.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 27.1 mg
- Sodium - 91.8 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 3.2 g
- Sugars - 27.7 g
- Protein - 5.3 g
- Calcium - 25.7 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the oven rack in the middle position. Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
Step 2
For crust: In a bowl, combine the oats, flour, and brown sugar. Add the butter and maple syrup. Combine with a wooden spoon. Put the bowl aside.
Step 3
For the filling. In a small saucepan, combine the brown sugar, cornstarch, and cinnamon. Add the applesauce and bring to a boil, stirring with a whisk. Place aside.
Step 4
Spread half the oat mixture in the baking dish and press lightly. Spread the apple filling on the oat mixture. Gently sprinkle the top with remaining oat mixture.
Step 5
Bake for about 45 minutes or until golden brown. Serve warm or cold. Cut into squares. Delicious with a scoop of vanilla ice cream.
Tips
No special items needed.
4 Reviews
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