Apple & Carrot Salad (No Mayo)
Recipe: #19921
July 04, 2015
Categories: Salads, Fruit Salad, Vegetable Salad, Apple, Carrot, Pacific Northwest, Picnic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"An easy, no-mayo salad for summer. Cook time is chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163 g)
- Calories 129.2
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 137.3 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.4 g
- Sugars - 11.9 g
- Protein - 1 g
- Calcium - 28 mg
- Iron - 0.4 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss the apples and carrots in a salad bowl with the orange juice and olive oil. Sprinkle with the parsley, season with the salt and pepper, and toss again.
Step 2
Chill in refrigerator for 30 minutes. Serve cold.
Tips
No special items needed.
1 Reviews
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