Apple Cake With Praline Sauce
Recipe: #4913
March 17, 2012
Categories: Desserts, Cakes, Apple, Brunch Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"This recipe goes back a lot of years, it's still enjoyed now"
Original is 9 servings
Ingredients
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- FOR PRALINE SAUCE
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Nutritional
- Serving Size: 1 (117.5 g)
- Calories 406.4
- Total Fat - 17.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 59.4 mg
- Sodium - 306.8 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 1.2 g
- Sugars - 47.2 g
- Protein - 3.6 g
- Calcium - 22.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
Step 2
For cake; in a bowl, cream together 1 cup sugar with 1/4 cup soft butter. Beat in egg. Mix in grated apples.
Step 3
In another bowl, sift together the dry ingredients. Add to creamed mixture; mix well; stir in nuts. Bake for 30 minutes, or until the cake tests done.
TO MAKE THE PRALINE SAUCE
Step 4
Melt 1/4 cup butter in a saucepan. Add the heavy cream and mix well until blended. Add in the sugar and 1 tablespoon flour to the butter/cream mixture; mixing thoroughly until thickened, over low heat. Mix in vanilla. Serve warm over the apple dessert.
Tips
No special items needed.
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