Apple Cake
Recipe: #14187
September 08, 2014
Categories: Desserts, Cakes, Apple, Australian, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 237
- Total Fat - 9 g
- Saturated Fat - 5 g
- Cholesterol - 61 mg
- Sodium - 87 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 3.7 g
- Sugars - 17.5 g
- Protein - 5.1 g
- Calcium - 35.8 mg
- Iron - 1.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Grease pie plate.
Step 3
Sift flour with the sugar and then add the egg, melted butter and milk and mix well (I use a whisk).
Step 4
Pour mix into greased pie plate.
Step 5
Mix cinnamon and sugar together.
Step 6
Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.
Step 7
Bake in oven for 30 minutes or until a skewer comes out clean once pierced.
Tips
No special items needed.
2 Reviews
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