Apple and Ham Grilled Cheese Sandwich Recipe

Nutritional

Serving Size: 1 (251.7 g)

Calories 480.4

Total Fat - 21.6 g

Saturated Fat - 5.7 g

Cholesterol - 73.7 mg

Sodium - 1630.9 mg

Total Carbohydrate - 39.6 g

Dietary Fiber - 3.2 g

Sugars - 10 g

Protein - 32.7 g

Calcium - 196.9 mg

Iron - 3.3 mg

Vitamin C - 6.1 mg

Thiamin - 0.8 mg

Step by Step Method

Step 1

Combine the apples, mayonnaise, and walnuts.

Step 2

Place one slice of cheese on four slices of bread; layer each with 1/3 cup of apple mixture and then a slice of ham and another piece of cheese.

Step 3

Put other slice of bread on top.

Step 4

Butter the outside and cook in a large skillet over medium heat till both sides are golden brown and cheese is melted.

Tips

No special items needed.

This was excellent as a late Saturday afternoon meal! Apples are beginning to come in here in the Appalachians, and I keep several varieties on hand for quick meals or snacking. This had great textures, and wonderful taste combos. I did have to use cooked bacon, as I had no ham. I'll still give it a try when I have ham, but I can't imagine it would be any better. This is a keeper, and a definite "go to", especially during the autumn. Thanks for sharing! I cut the recipe down to two serving, and added more apple than might have been called for in the recipe. I have enough left over for a breakfast sandwich tomorrow(or, heck, it may just turn into a late night sanck)!