Antoine's Omelette Au Frommage Cheese Omelet
Recipe: #43979
December 22, 2024
Categories: Breakfast, Eggs, Creole, Copycat or Clone Recipes Processed Cheese, more
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Original is 1 serving
Ingredients
- Eggs
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- Filling
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Nutritional
- Serving Size: 1 (817.8 g)
- Calories 1407.9
- Total Fat - 102.7 g
- Saturated Fat - 43.9 g
- Cholesterol - 2804.6 mg
- Sodium - 2811.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.1 g
- Protein - 107.3 g
- Calcium - 931.5 mg
- Iron - 13 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix cheeses.
Step 2
Beat eggs and season to taste.
Step 3
Add parsley.
Step 4
Heat butter in omelet pan.
Step 5
Add eggs.
Step 6
Allow wet eggs go underneath the cooked eggs.
Step 7
Sprinkle cheese over top.
Step 8
Fold in thirds.
Step 9
Cover to finish cooking until cheese melts, don't brown eggs.
Tips
No special items needed.
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