Ana's Honey and Soy Glazed Salmon
Recipe: #6047
July 29, 2012
"A great way to serve up salmon any day of the week. Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal."
Original is 3 servings
Ingredients
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-
- GLAZE
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Nutritional
- Serving Size: 1 (642.4 g)
- Calories 805
- Total Fat - 39 g
- Saturated Fat - 5.8 g
- Cholesterol - 217.8 mg
- Sodium - 1463.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1 g
- Sugars - 20.6 g
- Protein - 80.9 g
- Calcium - 80.5 mg
- Iron - 3.6 mg
- Vitamin C - 54.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Mix the glaze ingredients together in a small bowl, and set aside.
Step 2
Heat the olive oil in a small skillet over moderately high heat.
Step 3
Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until golden, and just cooked through.
Step 4
Transfer salmon onto plates.
Step 5
Add honey glaze to skillet and simmer, stirring, for 1 minute.
Step 6
Pour the honey-soy glaze over the salmon, and serve.
Tips
No special items needed.
11 Reviews
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