Amish Cream Pie
Recipe: #24264
July 03, 2016
Categories: Desserts, Oven Bake, Vegetarian, Sugar Milk, Butter/Margarine, Pies, Kosher Dairy, more
"I'm always being request to bring this pie to family gatherings...so I'm finally posting it here for safe keeping...my aunt gave me this recipe years ago...I cheat a bit and buy the frozen pie crust and bake it per the package directions...this recipe fills it to the top...works perfect..."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (119.5 g)
- Calories 313.5
- Total Fat - 20.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 58.5 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 2.4 g
- Calcium - 83.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, stir together the sugar, cornstarch and salt.
Step 2
Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.
Step 3
Remove from heat.
Step 4
Stir in butter, brown sugar and vanilla until butter melts.
Step 5
Pour into baked pie shell and sprinkle lightly with cinnamon.
Step 6
Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.
Step 7
Cool the pie on a wire rack for 1 hour.
Step 8
Chill for at least 3 hours before serving, pie will set up upon chilling.
Step 9
Cover for longer storage.
Tips
No special items needed.
1 Reviews
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