Amish Chicken Noodle And Corn Soup
Recipe: #41647
September 25, 2023
Categories: Chicken, Copycat or Clone Recipes, Frozen Vegetables, Whole Chicken, more
"I think you could combine some of the cooking times but I'm writing as written. Probably tough chicken. Wakarusa Indiana named Come and Dine restaurant."
Original is 12 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (609.3 g)
- Calories 594.5
- Total Fat - 12.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 711.5 mg
- Sodium - 825.8 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 7.2 g
- Sugars - 2.2 g
- Protein - 50.5 g
- Calcium - 92.7 mg
- Iron - 8.1 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Simmer chicken in water for 2 hours.
Step 2
Remove chicken from pot to cool.
Step 3
Strain and skim the stock.
Step 4
Add onions, garlic and celery, simmer for 35 minutes.
Step 5
Add corn, saffron, Tabasco.
Step 6
Simmer covered for 40 minutes.
Step 7
Meanwhile, debone chicken and and chop meat into half inch pieces.
Step 8
Add meat, parsley and salt to pot.
Step 9
Cook, uncovered, for 20 minutes.
Step 10
Stir in noodles, boil, uncovered, 15 minutes.
Step 11
Add chopped eggs, let set 5 minutes.
Tips
No special items needed.
0 Reviews
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