Almost No Fat Roasted Tiny Red Potatoes

6
Ingredients

15m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #2662

November 16, 2011

Categories: Side Dishes, Potatoes, British, Pacific Rim, 5 Ingredients Or Less, Christmas, Easter, Sunday Dinner, Thanksgiving, Oven Roast, Diabetic, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more

recipe by:
Derf

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recipe by:
Derf

"YUMMY Delicious !!"

Original is 4 servings

Metric US

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Ingredients

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2 pounds potatoes (baby)
Oil (or cooking spray)
1 teaspoon salt (optional)

1 teaspoon black pepper, freshly ground
1 teaspoon Italian seasoning
Tabasco sauce

Nutritional

Serving Size: 1 (229.2 g)
Calories 159.1
Total Fat - 0.3 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 617.9 mg
Total Carbohydrate - 36.2 g
Dietary Fiber - 5.6 g
Sugars - 2.6 g
Protein - 3.9 g
Calcium - 27.1 mg
Iron - 1.4 mg
Vitamin C - 20.7 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Preheat oven to 375°F. Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,. Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.

Step 2

Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of Tabasco sauce on each half potato, spray again with veggie spray ; turn potatoes over so the cut side is up and repeat. Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.