Almond Rice Pilaf
"Can use vegetable broth and margarine if going vegan."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.6 g)
- Calories 322.3
- Total Fat - 15.1 g
- Saturated Fat - 6 g
- Cholesterol - 22.9 mg
- Sodium - 1066.3 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 6.9 g
- Calcium - 55.8 mg
- Iron - 2.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt the butter in a 12-inch skillet with a lid over MEDIUM heat.
Step 2
Add the rice, orzo, and almonds and cook, stirring, for several minutes until they are lightly toasted.
Step 3
Carefully pour in the chicken broth.
Step 4
Add the garlic powder, onion powder, salt, and pepper, to taste.
Step 5
Stir to combine and bring to a low boil.
Step 6
Reduce the heat to LOW, cover the skillet, and cook for 20 minutes.
Step 7
Remove from the heat and let stand covered off heat for 5 minutes.
Step 8
Stir in parsley, and serve.
Tips
No special items needed.
1 Reviews
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